ARROWROOT 50GM

Arrowroot 50gm is widely valued in cooking for its excellent thickening properties. It is commonly used in a variety of recipes, including puddings, sauces, glazes, and fruit pie fillings. Thanks to its neutral flavor and smooth texture, it serves as a versatile alternative to other thickeners such as flour or cornstarch. Unlike flour or cornstarch, arrowroot thickens at lower temperatures and creates a clear, glossy finish. This makes it ideal for use in dishes where clarity and color are important, such as fruit glazes and gels. Its bland taste makes it suitable for neutral-flavored recipes.